A culinary retreat in Auvergne.

Cook, gather, explore and rest on a family estate.

What’s coming up.

Join us for seasonal gatherings and cooking experiences at Maison Déglon.

Welcome Autumn

As the light softens and the seasons begin to change, so do our recipes. Spend three cosy days cooking, baking, and gathering around the table.

Cosy November

Days get shorter, and the kitchen only gets warmer. Three days of simple cooking and baking with chestnuts, squash, and the last of the season's roots and greens.

December Gatherings

As the festive season approaches, we come together to cook, bake, and celebrate the flavours of December. Spend three cosy days creating seasonal dishes and sharing generous meals around the table with Rosie.

The estate

Moments from the kitchen, gardens, rooms, and landscape of Maison Déglon

The beauty of Auvergne

In France's Auvergne region, surrounded by forests and volcanic hills.

Seasonal views

Ancient volcanoes, peaceful lakes, and lush forests create breathtaking scenery that changes beautifully with the seasons.

Exceptional local ingredients

Seasonal produce, artisan farms, and vibrant farmers' markets inspire every meal we create together.

A slower pace

Fresh air, quiet mornings, and long shared meals invite you to slow down and savour every moment.

Legendary cheese makers

Visit traditional cheese farms and discover some of France's finest cheeses, crafted with generations of expertise.

Make yourself at home.

Whether you're joining us for a retreat or simply a few days away, we'd love to welcome you.

The Maison Déglon cookbook.

Recipes, stories, and the traditions that have shaped the house for generations.

Gatherings

From our kitchen to yours

Recipes, seasonal notes, and invitations to gatherings at Maison Déglon.